Stimson in the News

Johanna Mendelson Forman quoted on the cost and affordability of breakfast around the world

in Program

‘Breakfast Club is Cheapest for Swiss, Most Expensive in Africa – by Shelly Hagan, Lee J. Miller and Wei Lu

Whether scrambled, sunny-side up or as part of an omelet, eggs are a global breakfast staple. But not all eggs are equal when it comes to cost and affordability.

A morning meal has become increasingly easy to acquire for residents of tech hubs such as San Francisco and across Switzerland’s finance capitals, while people in Egypt, along with much of Sub-Saharan Africa have to work much longer to pay for their first meal of the day.

Read full article here.

Share on twitter
Share on facebook
Share on linkedin
Share on email
Media Inquiries

Contact Caitlin Goodman at [email protected] or 202-478-3437.

Our main line is  202-223-5956.

Choose Your Subscription Topics
* indicates required
I'm interested in...
38 North: News and Analysis on North Korea
South Asian Voices