Food Security

Environmental Security

Shortages of food can lead to conflict and instability around the globe. Stimson experts examine ways that the supply of- and access to- food impacts the political, social, and economic landscape and identifies innovative solutions to address those challenges.

 

Photo credit: United Nations Photo via flickr

Current Research

June 20, 2018

It is often said that the history of immigration is the history of cuisine. READ MORE

May 23, 2018 | EXPERT: Amanda Shaver , EXPERT: Lindsay Getschel , EXPERT: Sally Yozell

Urban coastal centers are facing unprecedented social, economic and structural risks due to the impacts of climate change. READ MORE

March 1, 2018 | EXPERT: Johanna Mendelson Forman

On the eve of the first anniversary the Global Food Security Act (GFSA) of 2016, the Schar School of Public Policy and George Mason University and the Stimson Center convened a group of over fifty experts representing the U.S. Department of State (DOS), the U.S. READ MORE

February 26, 2018 | EXPERT: Amanda Shaver , EXPERT: Sally Yozell

Illegal fishing. Yes, Fishing. This growing international problem is a key factor in geopolitical tensions in the South China Sea, piracy off the Horn of Africa, and the deadly narco-trade across Latin America. READ MORE

February 20, 2018 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby

Countries in the Mekong Basin need a strategic, basin-wide approach to efficiently develop the basin’s water and energy resources in ways that protect the natural productivity of the river system. READ MORE

February 5, 2018 | EXPERT: Amanda Shaver , EXPERT: Brian Eyler , EXPERT: Sally Yozell

On September 14-15, 2017, The Stimson Center in partnership with the International Union for the Conservation of Nature (IUCN) co-chaired a U.S. State Department funded U.S.-ASEAN Conference on Marine Environmental Issues. READ MORE

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