Food Security

Environmental Security

Shortages of food can lead to conflict and instability around the globe. Stimson experts examine ways that the supply of- and access to- food impacts the political, social, and economic landscape and identifies innovative solutions to address those challenges.

 

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Current Research

May 10, 2019

Featured News Food Crisis Threat Lingers Post-Cyclone Idai READ MORE

February 27, 2019 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby

Stimson’s Southeast Asia Program is pleased to share the fifth issue brief in Stimson’s Letters from the Mekong series, which explores the vital role that Cambodia’s Tonle Sap Lake plays in the Mekong and identifies alternative pathways for development which can optimize trade-offs to th READ MORE

June 20, 2018

It is often said that the history of immigration is the history of cuisine. READ MORE

May 23, 2018 | EXPERT: Amanda Shaver , EXPERT: Lindsay Getschel , EXPERT: Sally Yozell

Urban coastal centers are facing unprecedented social, economic and structural risks due to the impacts of climate change. READ MORE

March 1, 2018 | EXPERT: Johanna Mendelson Forman

On the eve of the first anniversary the Global Food Security Act (GFSA) of 2016, the Schar School of Public Policy and George Mason University and the Stimson Center convened a group of over fifty experts representing the U.S. Department of State (DOS), the U.S. READ MORE

February 26, 2018 | EXPERT: Amanda Shaver , EXPERT: Sally Yozell

Illegal fishing. Yes, Fishing. This growing international problem is a key factor in geopolitical tensions in the South China Sea, piracy off the Horn of Africa, and the deadly narco-trade across Latin America. READ MORE

February 20, 2018 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby

Countries in the Mekong Basin need a strategic, basin-wide approach to efficiently develop the basin’s water and energy resources in ways that protect the natural productivity of the river system. READ MORE

February 5, 2018 | EXPERT: Amanda Shaver , EXPERT: Brian Eyler , EXPERT: Sally Yozell

On September 14-15, 2017, The Stimson Center in partnership with the International Union for the Conservation of Nature (IUCN) co-chaired a U.S. State Department funded U.S.-ASEAN Conference on Marine Environmental Issues. READ MORE

February 1, 2018 | EXPERT: Amanda Shaver , EXPERT: Sally Yozell

The world’s fisheries are on the brink of collapse. The Food and Agriculture Organization of the United Nations (UNFAO) estimates that nearly 90 percent are fully exploited or overexploited and depleted, while demand for seafood continues to increase. READ MORE

January 31, 2018 | EXPERT: Brian Eyler

Stimson Southeast Asia program director Brian Eyler recently visited Plov Tuok, a community of 800 floating homes atop of Cambodia’s Tonle Sap Lake — the largest lake in Southeast Asia and the world's largest inland fishery. READ MORE

January 5, 2017 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby , EXPERT: Richard Cronin

By Brian Eyler, Courtney Weatherby, and Richard Cronin READ MORE

November 8, 2016 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby , EXPERT: Richard Cronin

By Brian Eyler, Courtney Weatherby, and Richard Cronin: READ MORE

October 12, 2016 | EXPERT: Brian Eyler , EXPERT: Courtney Weatherby , EXPERT: Richard Cronin

This issue brief—the third in Stimson’s “Letters from the Mekong” series — continues to challenge the prevailing narrative that the current rapid pace of dam construction on the Mekong River in mainland Southeast Asia will continue until the entire river is turned into a series of reservoirs. READ MORE

October 5, 2016 | EXPERT: Johanna Mendelson Forman

We are witnessing a revolution in food. READ MORE

April 6, 2016 | EXPERT: Johanna Mendelson Forman

Conflict Cuisine examines the nexus of food and war.  Included in this study is the practice of culinary diplomacy and gastrodiplomacy by governments and citizens of countries that have experienced war or conflict. READ MORE

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