Foreign Policy in the Kitchen
We are witnessing a revolution in food. New technologies will change the way the world eats, expand access to food, and improve the quality of what is produced. But we are also living at a time when dramatic advances in the reduction of global poverty and hunger are being challenged by ongoing conflicts, climate change, and urbanization. Going forward, the conversation around food will shift away from the more mechanical aspects of growing more crops to feed the planet, to the transformational role food plays as a proxy for understanding the political dynamics of international relations.
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